LUNCH MENU

SMALL PLATES

Tempura Platter

12

shrimp tempura, vegetable tempura, and chicken tempura (serves two)

Appetizer Sampler

12

shrimp shumai, pork gyoza, and harumaki (serves two)

Edamame

4

steamed soy bean with Kosher salt

Harumaki

5

vegetable spring roll with yuzu dipping

Shrimp Shumai

6

steamed shumai with spicy ginger dipping

Pork Gyoza

5

crispy Japanese pork dumpling with spicy ginger dipping

Spider

9

breaded jumbo soft shell crab with wasabi aioli

Calamari

6

crispy calamari with spicy tomato salsa

Sauteed PEI Mussel

8

with bacon, chili, asparagus in lemongrass broth

Miso Eggplant

6

grilled Asian Eggplant with miso glaze

Shrimp Tempura

6

crispy fried breaded shrimps with tempura sauce

Vegetable Tempura

5

crispy fried breaded vegetables with tempura sauce

SOUPS

Miso Soup

3

with tofu, scallions and seaweed

Gyoza Soup

5

with pork dumplings, mushrooms and scallions

Creamy Chestnut Soup

6

with porcini mushrooms

SALADS

Green Salad

3

field greens with ginger dressing

Spicy Kani Salad

5

crab meat, cucumber and spicy mayo

ROLL SPECIAL

Any Two Rolls 9.00; Any Three Rolls 12.00

California roll, spicy California roll, tuna roll, spicy tuna roll, yellowtail scallion or jalapeno roll, salmon roll, spicy salmon roll, salmon avocado roll, salmon skin roll, Boston roll, Philadelphia roll, eel cucumber or avocado roll, spicy crab roll, shrimp cucumber or avocado roll, avocado roll, cucumber roll, sweet potato roll, asparagus roll.

KITCHEN ENTREES

Wasabi Crusted Salmon

10

with sautéed vegetables, green tea glaze

Broiled Saikyo Miso Marinated Chilean Sea Bass

15

with sautéed vegetables, tamarind vanilla sauce

Teriyaki Beef

13

with sautéed vegetables, teriyaki sauce

Chicken Kiev

9

breaded chicken rolled with sautéed vegetables, spicy balsamic teriyaki sauce

Roasted Chicken Breast

9

with sautéed vegetables, teriyaki sauce

Udon Noodles

9

with chicken tempura and juicy deep fried tofu in udon broth

Soba Noodles

10

with shrimp and vegetable tempura in tasty broth

Beef Sukiyaki

10

with shirataki noodles, sliced beef, tofu and mushrooms in tasty broth

Seared Scallops

13

with mushrooms, caramelised onions, wasabi pepper sauce

SUSHI ENTREES

(served with miso soup and salad)

Beginner s Roll Platter

12

California roll, mushroom roll, and smoke salmon roll

Tuna Platter

12

2pcs of tuna sushi, 2pcs of tuna sashimi & a tuna roll

Salmon Platter

12

2pcs of salmon sushi, 2pcs of salmon sashimi & a salmon roll

Yellow Tail Platter

12

2pcs of yellow tail sushi, 2pcs of yellow tail sashimi and a yellow tail roll

Eel Platter

12

4pcs of eel sushi and an eel avocado or eel cucumber roll

Trio Platter

15

2pcs of tuna, 2pcs of salmon & 2pcs of yellowtail (sushi or sashimi) and an eel avocado roll

Vegetarian Platter

12

sweet potato roll, cucumber roll & vegetable tempura roll

Spicy Platter

13

one each of the spicy tuna, spicy salmon & spicy yellow tail roll

Sushi Platter

12

5pcs sushi chosen by our chef and a California roll

Sashimi Platter

16

10pcs sashimi served with sushi rice

Sushi and Sashimi Platter

19

4pcs sushi, 6pcs sashimi and a spicy tuna roll

Chirashi

15

12pcs of assorted raw fish over a bowl of seasoned sushi rice

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